
Here is the cake I made for my brother's birthday. I got the idea from the food network's Dr Seuss competition. It seemed like tons of fun, and it was! Carving up a cake sure leaves lot's of crumbs though. I'm now working on perfecting my cake crumb parfait with the scraps.
The leftover doll cake batter I put in the refrigerator worked just fine after a couple of days. I couldn't tell any difference. The frozen batter worked pretty well too. I left it in the freezer for a couple of weeks. It wasn't quite as good as fresh, but pretty close. Good to know.








